What the heck!
So I made these a couple of week ago…and if you are in the market for something ridiculously sweet and rich, this is the concoction for you! And the best part about this recipe is that I finally got a shot at making marshmallow creme…which is so cool to do and way better than that jarred crap!
So the idea here is three layers. First is the Graham Cracker Crust, which is fairly straightforward. Smells lovely! (Not sure if it really rings of graham, but a nice flavor nonetheless!) Second is the Ganache (and, ahem, who doesn’t like a dense layer of chocolate)!
Be sure to allow time for the crust to cool.
And once you pour the chocolate, give enough time for that to cool as well.
While that is cooling, you can embark on the Marshmallow Creme…
which is like a super impressive magic trick! It comes together so nicely….just keep beating! You will be amazed! And then? You get to whip out the torch you never get a chance to use!!! Wahoo!!!!
Anyway, just glob it on to the ganache and spread it around. There is plenty! Then torch it!!
And now you have to put it all away….in the fridge, and truly, leave it overnight if you can. Pull it out in the morning to cut (breakfast!!!). I used a good serrated knife…I rinsed it off between each cut. Use your big muscles, the knife will go through!! But do cut it while it is good and cold.
These are super rich, a little goes a long way! So cut small pieces. I had to take a big container of them to the office (to get them out of my face!!) and they devoured them…!
Another amazing pile of sweetness from Clean Eating with a Dirty Mind! Fun stuff!
Hey gang! I’m still here and still cooking! Just a little behind in the posts.
So a couple of weeks ago I made this doozey of a recipe out of Clean Eating with a Dirty Mind. If you are a fan of squash, and a fan of goat cheese…you will be a fan of this!
It is simple and delicious. The flavors are tremendous! The sage brown butter gives such a subtle but rich addition! As you can see from the pic, I made a few additions to mine….and i think you can add any number of things to taste. Here is what I did…
I slow sauteed a few thin slices of onions along with some chopped garlic in about a tsp of Kerrygold butter while the squash was cooking. That got tossed in to the final mix along with some halved fresh grape tomatoes. I ended up and doubled the amount of goat cheese, mixing half into the squash while it was hot, crumbling the rest on top. I think next time I might also toss some red pepper flakes into pan of onions to give it a little kick. And I will confess here and now, I did not share. My squash was pretty small anyway. I ate my “half”…and then ate the other half! (Don’t panic, this was all I had for dinner!) And savored every bit! So delicious! Again, Vanessa Barajas, I think your real talents may fall in the savory realm! I have really enjoyed every single one!
And when you don’t wear your glasses to take photos, you get blurry ones. So here is my solution for that:
Try this one, you will be so glad you did!
Well, sometimes, me! Cupcakes have been such a craze lately, little shops with all kinds of magical flavors ….and what do you find in the shops? Beautiful little cakes piled high with mountains of frosting in creative flavor combinations! And what do you really get? Well, I think the cakes tend to be dry. Or they are dry cakes stuffed with overy sugary frosting, and then twice as much frosting as cake on top. Not a fan. Sorry.
BUT! I loved cupcakes growing up. Especially homemade one, from a wonderful moist cake recipe…and frosted within reason on top with a creamy and delicious frosting, homemade of course!
SO! Testify!!! These? These sweet treats from Clean Eating with a Dirty Mind….are like going back to the moist cakes of my childhood! Truly moist little cakes with delicious creamy frosting. I wouldn’t change a thing!
They are very straightforward, delicious! (I do think I doubled the cinnamon in the cake, because I love chocolate with cinnamon!) I did not share these. I kept them in the fridge, and before a meal, I would take one out so by the time I was ready, so was my little cake!
And I will admit right now. The moment they were all frosted, I stood in the kitchen and devoured two right there. (I sat down for the third one!!! SHHHH!)
So of course I had to run out and tell me sister to make these asap. Which she did. These are winner cupcakes! Worth the trip to the bookstore to pick up the book for the recipe right now, make a stop at the grocery store for whatever you don’t have on hand, and get in the kitchen! What on earth are you waiting for! These are grain free, gluten free, paleo deliciousness!
As you can tell, I am a fan. These are my favorite thing out of the book so far!
I would share, but they are gone. And I have to eat them all anyway! Happy baking!
So I am clearly a sucker for deviled eggs…and I always like to give a little twist to the tried and true! They are so easy, and so many ways to dress them up!
Her base mix for the eggs is very basic, I had to punch up the salt a little, and might add a little dry mustard next time, just my own preference. Because the big flavor comes with the topping!
Want a shortcut? Dice the raw bacon before you cook it….cooks way faster! Dump the cooked bacon bits on a paper towel to drain. I only needed 2 slices for 6 eggs…and that allowed me some nibbles along the way! (who doesn’t need a few bites of bacon on the way!)
Once you have stuffed your eggs, time to top them! I definitely like a dash of paprika, for flavor and color! Get generous with the bacon, and then your jalepenos! NOW….another personal thing…I prefer chopped jarred jalepenos here….just the right amount of heat and pickle… plus raw jalepeno doesn’t always work for me. But either way, the heat punch is so delicious!!
Don’t you wish you had one in your had right now!!??
I know I do! For yourself or for a crowd, this is a tasty twist on an old favorite!!
Wow, I have had such a crazy busy couple of weeks, but I actually have been at work in the kitchen as well, just have not had time to post! So, a couple of weekends ago I tried out the Snickerdoodle recipe in Clean Eating with a Dirty Mind, and here goes!
These are just great! Excellent texture and flavor (especially from her trademark browned butter!) You will want to be sure to chill the dough as mentioned or you will have a sticky mess!
These are quick and easy….and here is my tip…cook them for the minimum time! I decided to let the first batch go a couple of extra minutes because I did not think they had browned enough. Don’t panic! they didn’t burn! They looked fine, but the flavor turned a bit with the extra time in the oven, took on a slightly burnt flavor…not bad, just toasty! Anyway, the next batch I did for less time, and they are SPOT ON!!! One other tip, give these babies plenty of room on the cookie sheet! They spread! (As you can tell on the pic below, mine got very cozy in the oven….had to pull them apart.)…DARN! You know the rule! Got to eat the “ugly” ones!!! haha!
So these are a keeper….another keeper!!! More to come here on the blog this morning, I finally have a few minutes and quite a few to post! Lucky YOU!!!
AND…If you are in the Houston area this weekend, Vanessa Barajas (Clean Eating with a Dirty Mind) and Juli Bauer will be signing their books at the Brazos Bookstore here in town on Sunday, October 4th at 5:00 pm….hope to see you there!!! I will be there! Wonder if you can pick me out of a crowd???)
Back to work! Kristen
Today I get a little help from the best of things, my big sister! After being under the weather for couple of weeks she got a tast for something fresh and delicious and decided the Pesto Caprese from Clean Eating with a Dirty Mind would do the trick! She called me and told me what she was up to, so I begged her to send me the report and the pics…because as much as I love Caprese, and Pesto, I have a pretty intense allergy to Truffles and Truffle Oil…so it’s my sister up to bat with these two recipes!
So the picture above is the final product, which she has done nothing but rave about, even made it a second time and took it to a dinner with her kids!
She really liked the twist of the Truffle oil in the Pesto…
She reports this was very quick and easy to put together, and made plenty to use several times.
I will definitely be making caprese with a version of pesto that works for me, because Caprese is simple, fresh and delicious. And the addtion of a flavor loaded pesto is perfect any time of year.
Thank you big sister for taking on the Truffle Oil for me! Hope you can get in there with a cake down the line!! 😉
This dish is a nice surprise! I love baked potatoes, and love me a cheeseburger! So putting this all together in one big plate is just happiness!
I used Yukon potatoes…which are delicious! Her meat mix is very good! I found a great English Grassfed sourced sharp cheddar. Fresh chives really are great!
I topped it with a bit of grass fed sourced Sour Cream (like any good baker deserves!) and some delicious chipotle salsa, because, well, salsa!
The recipe is quick, simple, and very filling! Check this one out, in Clean Eating with a Dirty Mind and let me hear your twists!
Love me some biscuits!
I have been so excited to get to this recipe from Clean Eating with a Dirty Mind, I just knew it would not dissappoint, and I was correct! Nice buttery flavory, flaky on the inside, golden crisp on the edges, this is just about right!
The ingredients are right, as are the amounts.. This recipe is quick, simple, all done in the food processor…just the way I like it!
Now I want to give you my tips to streamline a little more.
Absolutely follow the recipe. When I had all the ingredients combined, I popped the processor bowl in the fridge while I prepped the surface…put away all the ingredients, laid out a piece of parchment paper and dusted it with arrowroot flour. Dough was in the fridge less than five minutes, but kept it cool, which makes it easier to work with I scraped the dough out onto the dusted parchment paper and dusted the top of the dough as well. No real need for a second “top” piece of paper or a rolling pin. The texture of the dough was nice enough to press out to the 1 inch thickness with my fingers, no problem. I know the recipe calls for cutting 2 biscuts at once, which is a little confusing, I cut them one at a time…got three on the first round, then re dusted and pressed out the dough for the final 2 biscuits. The dough lifted up with the cutter ever time as well, so no need for the pulling away of dough, just makes a sticky mess for me. The last bits of dough, I plopped it on the pan as well (sad little wobbly donut shapes in my case!) I am not easily offended by off shaped baked goods from the leftovers…I eat those! (I don’t serve them, that would be so rude of me! MINE!)
Anyway, they just brown beautifully! Start to finish was about 30 minutes, total. They disappear much more quickly! Lucky for me I was having a quiet morning on my own and did not have to share! Did I mention the aroma in the air?? Golden buttery goodness all over the house!
Here is a peak at the inside! Of all the breads and biscuits I have tried Paleo style, this is as close to the real thing as it gets. Fluffy texture, not dense. And moist and buttery…in fact I was ready to spread these with butter and honey, but they really do not need a thing! Ate the first one plain, the next piece, put a little honey on it… which for some reason reminded me of “honey-wheat” bread that I used to eat a million years ago! I can’t wait to toss a fried egg on one. Take that, golden arches!
In conclusion, this one is getting dog-earred for sure. I will make these again, they are too easy and way too delicious not too!
Let me know how yours turn out!!
AND…please share this post on all your favorite social media spots! Let’s get the word out there!!
This is beautiful stuff from a beautiful recipe. Actually, it takes in two recipes from Clean Eating with a Dirty Mind. Caramel Sauce, and then Chocolate Covered Caramel Cups.
The Caramel Sauce itself is just lovely. Smells divine, easy make. My personal tip? Watch your temperature. And…consider not putting it in the freezer. At least in my climate (Houston, TX)….the fridge should do it. In the freezer, it froze rock solid in minutes and never went back to liquid…but never fear….I mananged to heat and stir it back to softer and form it into little balls, pressed them into the chocolate…and then you get the pic above, which, is the DEVIL! So decadent and rich, even my husband (who would normally eat something like this like popcorn) said it was so rich he couldn’t eat more than one. DANG!
The flavor of the caramel is just beautiful…especially when you realize it comes from coconut milk!! Crazy good!
So, yeah. Do these. You will not regret it at all! I’m thinking these will be beautiful on your Holiday spread!
Oh one other thing, she leaves you on your own to pic the level of chocolate you use. I used semi-sweet mixed with dark chocolate. I will go all dark chocolate next time…the caramel is so sweet you can go deep and dark with the chocolate and still have plenty of sweet!
I hope you give these a try, they were fun to make! And more fun to eat! (Don’t panic, there are plenty in the fridge right now!!)