Every. Single. Recipe. S’Mores Bars!

smores bars
What the heck!
So I made these a couple of week ago…and if you are in the market for something ridiculously sweet and rich, this is the concoction for you! And the best part about this recipe is that I finally got a shot at making marshmallow creme…which is so cool to do and way better than that jarred crap!

ganache So the idea here is three layers.  First is the Graham Cracker Crust, which is fairly straightforward.  Smells lovely!  (Not sure if it really rings of graham, but a nice flavor nonetheless!)  Second is the Ganache (and, ahem, who doesn’t like a dense layer of chocolate)!

Be sure to allow time for the crust to cool.

And once you pour the chocolate, give enough time for that to cool as well.

While that is cooling, you can embark on the Marshmallow Creme…marsh creme 2
which is like a super impressive magic trick!  It comes together so nicely….just keep beating!  You will be amazed!  And then?  You get to whip out the torch you never get a chance to use!!!  Wahoo!!!!

marsh creme
And I am willing to bet you cannot keep from taking more bites of the creme!  I am not even a huge marshmallow person, but this is so fun, and delicious! Ha!

Anyway, just glob it on to the ganache and spread it around.  There is plenty!  Then torch it!!

And now you have to put it all away….in the fridge, and truly, leave it overnight if you can.  Pull it out in the morning to cut (breakfast!!!).  I used a good serrated knife…I rinsed it off between each cut.  Use your big muscles, the knife will go through!!  But do cut it while it is good and cold.

These are super rich, a little goes a long way!  So cut small pieces.  I had to take a big container of them to the office (to get them out of my face!!)  and they devoured them…!

smores bars 2
I think these would be so much fun for a party!  They are impressive to look at, super delicious, can be stretched by size of bites, and can be made ahead of time, just keep them in the fridge.

Another amazing pile of sweetness from Clean Eating with a Dirty Mind!  Fun stuff!

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Every.Single.Recipe. – Cookie Dough Fudge – Clean Eating with a Dirty Mind RECIPE SCORE!

oblique

My latest try, and huge success, Cookie Dough Fudge! And today, via the magic of internet links, you can try this recipe out yourself, as if you don’t already have enough reasons to run out and pick up the cookbook, go to http://www.thespunkycoconut.com/2015/09/cookie-dough-fudge/    where Vanessa Barajas has given The Spunky Coconut permission to post the recipe…a teaser if you will!  (Pluse if you are not already familiar, The Spunky Coconut is a great blog, she has some great recipes, info and photos, I have followed her on instagram for years!)

Okay, back to business here.

1st

Not complicated, simple clean ingredients and the magic of a cashew base, if you take the extra 5 minutes and do the browned butter, you will end up with an incredibly close rendition of toll house cookie dough flavor! I went with mini chocolate chips…I’m really in it for the dough, so the minis are always my choice with cookies. Be warned, you gotta pull out alot of equipment to get it done, but it is pretty quick. And because of the type of dough it is, it all cleans up easy. (saucepan, food processor, beaters, bowl, pan, spatulas….maybe not that much??) I just grumble about the food processor really, because I keep mine under the sink and I always time it so it just won’t quite fit in the dishwasher! haha…but then I stuff that chunk of Cookie Dough Fudge in my mouth as I wash the dishes and it’s like little kitchen pixies are there with me making it all get done quickly with sparkles and twinkles!

bowl

So, yeah. If cookie dough is your thing, you really need to do this. I sent a pic to my daughter who is in college several states away and her response was… “STOP.”

I told her not to worry! It’s in the freezer waiting for her on the next trip home!!

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One more shot for the road….
Get in the kitchen already!
Also, pick up your copy of Clean Eating With A Dirty Mind, you will be so happy!

Give me some feedback on how you are liking this series of posts…and PLEASE pass along the word about my blog!  I know I am having fun with it!!! Hope you are too!

Kristen