Monthly Archives: October 2015

Every. Single. Recipe. S’Mores Bars!

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smores bars
What the heck!
So I made these a couple of week ago…and if you are in the market for something ridiculously sweet and rich, this is the concoction for you! And the best part about this recipe is that I finally got a shot at making marshmallow creme…which is so cool to do and way better than that jarred crap!

ganache So the idea here is three layers.  First is the Graham Cracker Crust, which is fairly straightforward.  Smells lovely!  (Not sure if it really rings of graham, but a nice flavor nonetheless!)  Second is the Ganache (and, ahem, who doesn’t like a dense layer of chocolate)!

Be sure to allow time for the crust to cool.

And once you pour the chocolate, give enough time for that to cool as well.

While that is cooling, you can embark on the Marshmallow Creme…marsh creme 2
which is like a super impressive magic trick!  It comes together so nicely….just keep beating!  You will be amazed!  And then?  You get to whip out the torch you never get a chance to use!!!  Wahoo!!!!

marsh creme
And I am willing to bet you cannot keep from taking more bites of the creme!  I am not even a huge marshmallow person, but this is so fun, and delicious! Ha!

Anyway, just glob it on to the ganache and spread it around.  There is plenty!  Then torch it!!

And now you have to put it all away….in the fridge, and truly, leave it overnight if you can.  Pull it out in the morning to cut (breakfast!!!).  I used a good serrated knife…I rinsed it off between each cut.  Use your big muscles, the knife will go through!!  But do cut it while it is good and cold.

These are super rich, a little goes a long way!  So cut small pieces.  I had to take a big container of them to the office (to get them out of my face!!)  and they devoured them…!

smores bars 2
I think these would be so much fun for a party!  They are impressive to look at, super delicious, can be stretched by size of bites, and can be made ahead of time, just keep them in the fridge.

Another amazing pile of sweetness from Clean Eating with a Dirty Mind!  Fun stuff!

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Every. Single. Recipe. – Spaghetti Squash with Sage and Goat Cheese

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Hey gang! I’m still here and still cooking! Just a little behind in the posts.
So a couple of weeks ago I made this doozey of a recipe out of Clean Eating with a Dirty Mind.  If you are a fan of squash, and a fan of goat cheese…you will be a fan of this!

It is simple and delicious.  The flavors are tremendous!  The sage brown butter gives such a subtle but rich addition!  As you can see from the pic, I made a few additions to mine….and i think you can add any number of things to taste.  Here is what I did…

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I slow sauteed a few thin slices of onions along with some chopped garlic in about a tsp of Kerrygold butter while the squash was cooking. That got tossed in to the final mix along with some halved fresh grape tomatoes. I ended up and doubled the amount of goat cheese, mixing half into the squash while it was hot, crumbling the rest on top. I think next time I might also toss some red pepper flakes into pan of onions to give it a little kick.  And I will confess here and now, I did not share.  My squash was pretty small anyway.  I ate my “half”…and then ate the other half!  (Don’t panic, this was all I had for dinner!)  And savored every bit!  So delicious!  Again, Vanessa Barajas, I think your real talents may fall in the savory realm!  I have really enjoyed every single one!

And when you don’t wear your glasses to take photos, you get blurry ones.  So here is my solution for that:

spagh squash
A nice artistic filter on photoshop! Like Watercolors! Ha!

Try this one, you will be so glad you did!
Kristen

Every. Single. Recipe – Chocolate Cupcakes. The End.

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Cupcakes! Who doesn’t love them??

Well, sometimes, me!  Cupcakes have been such a craze lately, little shops with all kinds of magical flavors ….and what do you find in the shops?  Beautiful little cakes piled high with mountains of frosting in creative flavor combinations!  And what do you really get?  Well, I think the cakes tend to be dry.  Or they are dry cakes stuffed with overy sugary frosting, and then twice as much frosting as cake on top.  Not a fan.  Sorry.

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BUT!  I loved cupcakes growing up.  Especially homemade one, from a wonderful moist cake recipe…and frosted within reason on top with a creamy and delicious frosting, homemade of course!

SO!  Testify!!!  These?  These sweet treats from Clean Eating with a Dirty Mind….are like going back to the moist cakes of my childhood!  Truly moist little cakes with delicious creamy frosting.  I wouldn’t change a thing!

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They are very straightforward, delicious!  (I do think I doubled the cinnamon in the cake, because I love chocolate with cinnamon!)  I did not share these.  I kept them in the fridge, and before a meal, I would take one out so by the time I was ready, so was my little cake!

And I will admit right now.  The moment they were all frosted, I stood in the kitchen and devoured two right there.  (I sat down for the third one!!! SHHHH!)

20150927_152532 So of course I had to run out and tell me sister to make these asap.  Which she did.  These are winner cupcakes!  Worth the trip to the bookstore to pick up the book for the recipe right now, make a stop at the grocery store for whatever you don’t have on hand, and get in the kitchen!  What on earth are you waiting for!  These are grain free, gluten free, paleo deliciousness!

As you can tell, I am a fan.  These are my favorite thing out of the book so far!

I would share, but they are gone.  And I have to eat them all anyway!  Happy baking!

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Every. Single. Recipe… Bacon Jalepeno Deviled Eggs!

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egg tray
If this doesn’t make you want to run to the kitchen and boil some eggs….well!

So I am clearly a sucker for deviled eggs…and I always like to give a little twist to the tried and true!  They are so easy, and so many ways to dress them up!

egg halves
In Clean Eating with a Dirty Mind, you start as usual, boil some eggs!  You can easily alter the recipe to make as few or as many as you like!

Her base mix for the eggs is very basic, I had to punch up the salt a little, and might add a little dry mustard next time, just my own preference.  Because the big flavor comes with the topping!

egg yolks
Want a shortcut? Dice the raw bacon before you cook it….cooks way faster! Dump the cooked bacon bits on a paper towel to drain. I only needed 2 slices for 6 eggs…and that allowed me some nibbles along the way! (who doesn’t need a few bites of bacon on the way!)

Once you have stuffed your eggs, time to top them!  I definitely like a dash of paprika, for flavor and color!  Get generous with the bacon, and then your jalepenos!  NOW….another personal thing…I prefer chopped jarred jalepenos here….just the right amount of heat and pickle… plus raw jalepeno doesn’t always work for me.  But either way, the heat punch is so delicious!!one egg
Don’t you wish you had one in your had right now!!??

I know I do!  For yourself or for a crowd, this is a tasty twist on an old favorite!!

verticle eggs

Every. Single. Recipe. – Snickerdoodles!

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snickerdoo 1
Wow, I have had such a crazy busy couple of weeks, but I actually have been at work in the kitchen as well, just have not had time to post! So, a couple of weekends ago I tried out the Snickerdoodle recipe in Clean Eating with a Dirty Mind, and here goes!

These are just great!  Excellent texture and flavor (especially from her trademark browned butter!)  You will want to be sure to chill the dough as mentioned or you will have a sticky mess!

snickerdoo dough
But that is no trouble, just cover with plastic wrap like she says and pop in the freezer, you will be glad you did!

These are quick and easy….and here is my tip…cook them for the minimum time!  I decided to let the first batch go a couple of extra minutes because I did not think they had browned enough.  Don’t panic!  they didn’t burn!  They looked fine, but the flavor turned a bit with the extra time in the oven, took on a slightly burnt flavor…not bad, just toasty!  Anyway, the next batch I did for less time, and they are SPOT ON!!!   One other tip, give these babies plenty of room on the cookie sheet!  They spread!  (As you can tell on the pic below, mine got very cozy in the oven….had to pull them apart.)…DARN!  You know the rule!  Got to eat the “ugly” ones!!!  haha!

So these are a keeper….another keeper!!!  More to come here on the blog this morning, I finally have a few minutes and quite a few to post!  Lucky YOU!!!

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AND…If you are in the Houston area this weekend, Vanessa Barajas (Clean Eating with a Dirty Mind) and Juli Bauer will be signing their books at the Brazos Bookstore here in town on Sunday, October 4th at 5:00 pm….hope to see you there!!!  I will be there!  Wonder if you can pick me out of a crowd???)

Back to work!  Kristen