Today I get a little help from the best of things, my big sister! After being under the weather for couple of weeks she got a tast for something fresh and delicious and decided the Pesto Caprese from Clean Eating with a Dirty Mind would do the trick! She called me and told me what she was up to, so I begged her to send me the report and the pics…because as much as I love Caprese, and Pesto, I have a pretty intense allergy to Truffles and Truffle Oil…so it’s my sister up to bat with these two recipes!
So the picture above is the final product, which she has done nothing but rave about, even made it a second time and took it to a dinner with her kids!
She really liked the twist of the Truffle oil in the Pesto…
She reports this was very quick and easy to put together, and made plenty to use several times.
I will definitely be making caprese with a version of pesto that works for me, because Caprese is simple, fresh and delicious. And the addtion of a flavor loaded pesto is perfect any time of year.
Thank you big sister for taking on the Truffle Oil for me! Hope you can get in there with a cake down the line!! 😉
My usual hurried run home for lunch found me with a few extra minutes, I actually got to eat it at home instead of packing it up to go!
A grapefruit was calling my name loudly…and I knew that would be in the mix, but I wanted to change up the chicken a bit, so I took the Poached Chicken I have been eating off of this week and diced it up to make a quick chicken salad today….really nice!
Here’s what I did…
Paleo Chicken Salad: 1 cooked chicken breast, diced 2 celery stalks, diced 1-2 radishes, diced Handful of halved grapes small handful of chopped pecans salt and pepper juice of 1/4 lemon 2-3 TBSP home made mayo (see previous post)
Mix all of the above gently and enjoy!
Of course there are a million variations, I was really wanting a little fresh parsely, but I was out!