What the heck!
So I made these a couple of week ago…and if you are in the market for something ridiculously sweet and rich, this is the concoction for you! And the best part about this recipe is that I finally got a shot at making marshmallow creme…which is so cool to do and way better than that jarred crap!
So the idea here is three layers. First is the Graham Cracker Crust, which is fairly straightforward. Smells lovely! (Not sure if it really rings of graham, but a nice flavor nonetheless!) Second is the Ganache (and, ahem, who doesn’t like a dense layer of chocolate)!
Be sure to allow time for the crust to cool.
And once you pour the chocolate, give enough time for that to cool as well.
While that is cooling, you can embark on the Marshmallow Creme…
which is like a super impressive magic trick! It comes together so nicely….just keep beating! You will be amazed! And then? You get to whip out the torch you never get a chance to use!!! Wahoo!!!!
And I am willing to bet you cannot keep from taking more bites of the creme! I am not even a huge marshmallow person, but this is so fun, and delicious! Ha!
Anyway, just glob it on to the ganache and spread it around. There is plenty! Then torch it!!
And now you have to put it all away….in the fridge, and truly, leave it overnight if you can. Pull it out in the morning to cut (breakfast!!!). I used a good serrated knife…I rinsed it off between each cut. Use your big muscles, the knife will go through!! But do cut it while it is good and cold.
These are super rich, a little goes a long way! So cut small pieces. I had to take a big container of them to the office (to get them out of my face!!) and they devoured them…!
I think these would be so much fun for a party! They are impressive to look at, super delicious, can be stretched by size of bites, and can be made ahead of time, just keep them in the fridge.
Another amazing pile of sweetness from Clean Eating with a Dirty Mind! Fun stuff!