Every. Single. Recipe. – Southern Biscuits

biscuit cover this one
Love me some biscuits!
I have been so excited to get to this recipe from Clean Eating with a Dirty Mind, I just knew it would not dissappoint, and I was correct! Nice buttery flavory, flaky on the inside, golden crisp on the edges, this is just about right!

The ingredients are right, as are the amounts..  This recipe is quick, simple, all done in the food processor…just the way I like it!

Now I want to give you my tips to streamline a little more.

biscuit mix
Absolutely follow the recipe.  When I had all the ingredients combined, I popped the processor bowl in the fridge while I prepped the surface…put away all the ingredients, laid out a piece of parchment paper and dusted it with arrowroot flour.  Dough was in the fridge less than five minutes, but kept it cool, which makes it easier to work with  I scraped the dough out onto the dusted parchment paper and dusted the top of the dough as well.  No real need for a second “top” piece of paper or a rolling pin.  The texture of the dough was nice enough to press out to the 1 inch thickness with my fingers, no problem.  I know the recipe calls for cutting 2 biscuts at once, which is a little confusing, I cut them one at a time…got three on the first round, then re dusted and pressed out the dough for the final 2 biscuits.  The dough lifted up with the cutter ever time as well, so no need for the pulling away of dough, just makes a sticky mess for me.  The last bits of dough, I plopped it on the pan as well (sad little wobbly donut shapes in my case!)  I am not easily offended by off shaped baked goods from the leftovers…I eat those!  (I don’t serve them, that would be so rude of me! MINE!)

biscuit 1
Anyway, they just brown beautifully! Start to finish was about 30 minutes, total. They disappear much more quickly! Lucky for me I was having a quiet morning on my own and did not have to share! Did I mention the aroma in the air?? Golden buttery goodness all over the house!

inside biscuit
Here is a peak at the inside! Of all the breads and biscuits I have tried Paleo style, this is as close to the real thing as it gets. Fluffy texture, not dense. And moist and buttery…in fact I was ready to spread these with butter and honey, but they really do not need a thing! Ate the first one plain, the next piece, put a little honey on it… which for some reason reminded me of “honey-wheat” bread that I used to eat a million years ago! I can’t wait to toss a fried egg on one. Take that, golden arches!
biscuit and coffee
In conclusion, this one is getting dog-earred for sure. I will make these again, they are too easy and way too delicious not too!
Let me know how yours turn out!!
AND…please share this post on all your favorite social media spots! Let’s get the word out there!!
See ya!
Kristen

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Waffle Sandwich, paleo gone wild!

waffle sandwich

Less of a recipe, more of an idea.

I have recently subscribed to a bloggers site for a very small fee, and the fee paid for itself in one recipe.
WWW.brittanyangell.com is where you need to go, and by joining her Club Angel, you will find all kinds of delights!

One such delight is her Paleo Waffles…so what is the big deal you ask?
They are CRISPY…the way a waffle should be. Soft on the inside, crispy on the edges! You can make them sweet or savory! You can add cinnamon, chocolate chips, blueberries….treat them as a blank canvas and just go wild!

But think about this….pop leftovers in the toaster the next day…..and eat more of them! Toast them super crispy and use them like chips! Or crumble them into your chili!
Layer them with your favorite sandwich materials! Load them up with grassfed cheese and tomoatoes, grilled cheese! Use them and abuse them…they are delicious…versatile, fast and easy!

This morning I topped one with a little Kerrygold cheddar, a few slices of bacon, a fried egg and had an egg sandwich…I was in heaven!

BLTs….add avocado too!

Need I say more, because I could!

But right now, I need a waffle sandwich!

Rosemary Fried Eggs – Guest Blog from my sister Tricia!

tricia bfast

My very young oldest sister has tinkered with Paleo food for about a year, but has recently refocussed and hounding me for recipes! Well, now she is trying out some new stuff on her own!
She sent me a pic this morning of a delicious breakfast and I asked her to write a guest blog entry to go along with it….and she very quickly complied!
As she mentions below, she is working with Joshua Weissman’s The Slim Palate Paleo Cookbook…and everything is coming up delicious! You can find the cookbook in most bookstores and online at Amazon and BN. Joshua is a local, and a really impressive young man! Check out his blog at http://www.slimpalate.com and his facebook page, Slim Palate.

Take it away, Sis!…..

Well,
This is my first blog and I am doing it for my younger sister who inspires me every day with her healthy Paleo eating and her beautiful photos and recipes that entice me to eat healthier.

I went to a cookbook signing with her last week for Joshua Weissman’s new cookbook, The Slim Palate, Paleo Cookbook. He is a High School Senior and is quite amazing. His cookbook has beautiful photos and easy delicious recipes, that I am trying several times a week. My husband is even liking them!

This morning I tried his rosemary fried eggs with garlic-lemon spinach and it is wonderful. Just the right amount of citrus lemon flavor and the rosemary on the eggs are a nice touch. I added a little turkey sausage because I just finished a 30 minute cardio burn workout and needed some fuel fast!

I am marinading his Grilled citrus-mustard split chicken to cook tonight! I am using chicken thighs instead of chicken breasts though. Stay tuned for the outcome!

Kristen, how was that for my first blog ever?

Perfecto!!!!!  😉

 

Egg Foo Young-ish from NomNomPaleo

eggfooyung

I am obsessed with “Food 4 Humans” by NomnomPaleo blogger, Michelle Tam.
She was the very first blogger I found when I first delved into Paleo. He recipes were simple and tasty and she is so real! I was so excited when her book came out! And it is one of the BEST cookbooks I have ever relied on! I make things from her book and website weekly…give her a try, you cannot go wrong!

The pic above is her interpretation of Egg Foo Young-ish.
My conclusion is they are really handy little omellettey things that travel well!
This morning I topped a couple with sausage, avacados and salsa…nom!

The link to her site and the recipe is:

http://nomnompaleo.com/post/5568966009/egg-foo-young-ish-spinach-egg-ham-coconut

(hope I did that write….this is my first link in a post…if i missed it, just go see her blog at http://www.nomnompaleo.com you will find all kinds of great things before you race out to buy her book!)

I also had the pleasure of meeting Michelle Tam when she came into Houston for a book signing a few weeks ago. She is a doll! So real…just a working mom who adores food and health!
By the way my all time favorite recipe of hers?
Mexican Pot de Creme.
Deeee VINE!
seriously. try it!

Paleo Banana Bread…my Paleo Mom’s latest inspired recipe!

mothers new banana bread

Mother loves to tinker in the kitchen. She has never met a recipe she has not changed! We giggle about it all the time. So on the weekends, she is usually out at her farm and not close to an organic store, so she makes due with what she remembered to take with her. This is of course a driver in some of the changes, like the one posted here today!

She loves her paleo breads! Usually she’s a muffin girl, but this time she made a loaf…and I imagine the kitchen smelled divine!

She sent me the original recipe which she found from Nourished and Nurtured ( http://www.nourishedandnurtured.blogspot.com ) and then she sent me what she did to it, plus this little blurb…

“Because I am leaning toward almond flour and was out of it! I played with this recipe to try to get a bread like my favorite one with almond flour.
Turned out pretty nice and Papa (that’s my husband) really liked it!

-1/2 cup coconut oil (melted and cooled)
-1/2 cup raw honey
-3/4 teaspoon sea salt
-6 eggs
-2 teaspoons vanilla
-1 teaspoon almond extract
-3/4 cup coconut flour
-1 1/2 large bananas, mashed
-2 small zucchinis shredded and squeezed in a paper towel
-1 teaspoon cinnamon
-1 tsp pumpkin pie spice

Preheat over to 350 degrees.
Prepare a standard loaf pan with coconut oil (or line with parchment paper).
In a small bowl combine the coconut oil and honey.
In a large bowl, whisk the salt, eggs, vanilla and almond. Add in the oil and honey mixture, whisk away.
Next, stir in the coconut flour until completely combined with no lumps. Stir in the mashed bananas, zuchinni, cinnamon and pumpkin pie spice.
Pour batter into the loaf pan and top with the “coconut streusel topping” below.

For topping:
-4 tablespoons shreeded coconut
-4 tablespoons palm sugar
-2 tablespoons grass fed butter
Crumble together with fingers like for streusel topping

Sprinkle topping evenly over the batter and bake for 45 minutes to an hour. (Keep checking with the “toothpick test” for doneness).

This makes a nice hearty loaf, serves 12.”

And now a word from my Mother!

fritatta

My mother sent me a pic of her breakfast last weekend…she does this from time to time…and it always looks amazing so I post it on instagram and everyone loves it and it gets way more likes than anything of mine, whatever! She is paleo, she will not let me tell her age, but I am 43, and she gets discounted movie tickets! So that is all I have to say about that except how cool is it that she GETS it! She is holistic, organic, natural and paleo!

And because everyone on IG wanted to know, here is her recipe for the fritatta above, and her guest post….so, mother….you are on the internet now! you famous!

Guest Post from Mother:

I understand there are some who are
wanting to make the Sunday morning frittata.
This is a meal that fits many occasions. An easy breakfast/brunch
Or try for dinner on a busy day. Aren’t they all?

Most time consuming thing is grating the sweet potato. “What?” you say.
Yes sweet potato!
Recipe coming up and it is very healthy!
I have a little farm where I grow some of my own vegetables and herbs.
Love that and of course we do it organically !
So here is the frittata using veggies and herbs
a la my farm garden.

Sunday Morning Frittata with Chorizo
the oven does alot of the work for you…..and fast!

Ingredients:

2 tablespoons coconut oil

1/2 -1 lb. chorizo sausage uncooked ( I used veal chorizo)

1 small sweet potato, scrubbed and shredded (about1 cup)

1/2 large yellow bell pepper sliced

1/4 cup of yellow or white onion

8 large pasture raised organic eggs

1 tsp. coconut milk

1/4 tsp sea salt

2 roma tomatoes sliced, (even 9 or 10 small grape tomatoes sliced is fine)

Garnish: avocado slices and fresh chopped herb of your choice, cilantro, sage, basil

the marriage:

Preheat the oven to 350 F.

Heat the oil in an oven safe skillet over medium heat.

Add the sausage, sweet potato, yellow pepper, and onion and sauté apx. 5 min.

(I browned the sausage first, and added the rest for a sauté of 5 min.)

Beat the eggs with the coconut milk and salt, then pour into the skillet and cook for 2 minutes

Just pour evenly, no stirring or turning…….just easy

Arrange the tomato slices in a circular pattern on top of the eggs. (I added1 cup chopped spinach first)

Place the frittata in the oven and bake for 12 minutes.

Serve with the avocado and sprinkle with the torn herb

**I would add some “smashed garlic with sea salt”, we tend to thrive on alot of garlic!

And if you like hot peppers, I would do either of the next suggestions for a little “tickle” for your taste buds.

Just chop one hot pepper, could be cayenne, our personal favorite that we grow, or jalapeño or a small Tai pepper. I seed them mostly and chop finely with sea salt.

Add 8-10 sliced grape tomatoes. Toss some of this on each slice of the Frittata.

Or do all of the above except sauté with 1 teaspoon grass fed butter or oil in a small skillet for a minute and then add 1/4 to 1/2 cup of full fat coconut milk or unsweetened almond milk and stir till thickened slightly. You can add some(grass fed) grated cheddar to this or just spoon it as is over… anything really. Just delicious!

Oh! Don’t ever breathe over a skillet with hot peppers cooking or you will choke a bit and or sneeze, depending on your particular physical make up. Experience is our teacher, right?

I think it took me longer to write out the recipe for you than it did to make it.

So, hope you try this, it will work for any “busy girl for a paleo world”.

A Fast Scramble in the mornings

fast scramble

Ok so first, clearly I am obsessed with blueberries right now. I eat them like a sugar junkie on jelly beans. The are so juicy and sweet right now, I almost cannot stand it! Cheap they are not, but mighty tasty and really good for you, so I splurge!
Blueberries are showing up along my breakfast, as a snack and trailing through my salads. I just cannot get enough right now!

This morning was a blur in my house as usual. The daily scramble to get yourself dressed and ready for work along with a few household items (washer, dryer) dogs and cat fed and watered and let out…always leaves me barrelling out the door in a rush no matter what time I get up! I kind of like it, but I don’t like running late, and that does happen.

Thankfully there are alot of quick ways to throw breakfast together….I usually pack mine and eat it at my desk when I can breathe a little!

A red pepper was calling my name from the fridge, and bacon was not.

So here is the super fast and easy scramble I threw together (and ate along with my BLUEBERRIES!!!):

I put a bit of Kerrygold butter in a small skillett to melt over medium heat. Quick chopped about a fourth of a RED PEPPER…tossed it in the pan.
While that is cooking, crack two eggs into a bowl and chop about a teaspoon of fresh PARSLEY – add that to the egg.
Beat the egg with a fork with a dash of salt and pepper.
Pour into the skillet and start moving the eggs and peppers around as it scrambles.
THATS IT!

You can give a quick sprinkle of grated Kerrygold Cheese over the eggs if you like, or dice some tomatoes or avocado over the top….but today it went as is into the container….

You can do this!
So easy, so fast….so good!