Hey gang! I’m still here and still cooking! Just a little behind in the posts.
So a couple of weeks ago I made this doozey of a recipe out of Clean Eating with a Dirty Mind. If you are a fan of squash, and a fan of goat cheese…you will be a fan of this!
It is simple and delicious. The flavors are tremendous! The sage brown butter gives such a subtle but rich addition! As you can see from the pic, I made a few additions to mine….and i think you can add any number of things to taste. Here is what I did…
I slow sauteed a few thin slices of onions along with some chopped garlic in about a tsp of Kerrygold butter while the squash was cooking. That got tossed in to the final mix along with some halved fresh grape tomatoes. I ended up and doubled the amount of goat cheese, mixing half into the squash while it was hot, crumbling the rest on top. I think next time I might also toss some red pepper flakes into pan of onions to give it a little kick. And I will confess here and now, I did not share. My squash was pretty small anyway. I ate my “half”…and then ate the other half! (Don’t panic, this was all I had for dinner!) And savored every bit! So delicious! Again, Vanessa Barajas, I think your real talents may fall in the savory realm! I have really enjoyed every single one!
And when you don’t wear your glasses to take photos, you get blurry ones. So here is my solution for that:
Try this one, you will be so glad you did!