Ok so first, clearly I am obsessed with blueberries right now. I eat them like a sugar junkie on jelly beans. The are so juicy and sweet right now, I almost cannot stand it! Cheap they are not, but mighty tasty and really good for you, so I splurge!
Blueberries are showing up along my breakfast, as a snack and trailing through my salads. I just cannot get enough right now!

This morning was a blur in my house as usual. The daily scramble to get yourself dressed and ready for work along with a few household items (washer, dryer) dogs and cat fed and watered and let out…always leaves me barrelling out the door in a rush no matter what time I get up! I kind of like it, but I don’t like running late, and that does happen.

Thankfully there are alot of quick ways to throw breakfast together….I usually pack mine and eat it at my desk when I can breathe a little!

A red pepper was calling my name from the fridge, and bacon was not.

So here is the super fast and easy scramble I threw together (and ate along with my BLUEBERRIES!!!):

I put a bit of Kerrygold butter in a small skillett to melt over medium heat. Quick chopped about a fourth of a RED PEPPER…tossed it in the pan.
While that is cooking, crack two eggs into a bowl and chop about a teaspoon of fresh PARSLEY – add that to the egg.
Beat the egg with a fork with a dash of salt and pepper.
Pour into the skillet and start moving the eggs and peppers around as it scrambles.
THATS IT!

You can give a quick sprinkle of grated Kerrygold Cheese over the eggs if you like, or dice some tomatoes or avocado over the top….but today it went as is into the container….

You can do this!
So easy, so fast….so good!