Every. Single. Recipe. – Surprise! Salty and Sweet!

chip close
what? WHAT???

Yes, you are seeing what you are seeing.

I know, I said it would be a few days, but I got a boost of encouragement from a little bird last night with this project, and had a sweet tooth to boot, and it donned on me, I have ALL the ingredients for this little doozey!  (Ha if you have taken a look at this recipe!)

Chocolate Dipped Potato Chips.

Nothing more to say really!  I cannot give you the recipe, and it’s VERY complicated, probably way above your pay grade.  In fact, don’t even bother looking it up.

chip flat

In fact, don’t even be tempted to throw this together on the fly with what you MIGHT have in your pantry already.  It’s just to complex.

(Is anyone hearing a little sarcasm in my post today?  Perhaps a little taunting even to encourage you to get the book and look up this handy little morsel?)

Clean Eating with a Dirty Mind, this is genius. GENIUS!!!  (By the way, this brings the count to 8 out of 152…go go go!)

Ok, one more look….now get to it!!!

chip angle

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Every. Single. Recipe. Soft Batch Chocolate Chip Cookies – Clean Eating with a Dirty Mind

OK!  Here we go! This post will take in 3 more recipes from Clean Eating with a Dirty Mind, bringing the count to 7/152!  good stuff here…Chocolate Chip Cookies that are grainfree, gluten free and delicious!cookies
Now, let me start off by saying I have ORDERED the FINE ground almond flour/meal that the author recommends, but I have not received it yet. SO.  I intend to do this a second time with the right grind…as the photo in the cookbook looks much fluffier and more “floury”…these look more like all of the other paleo cookies I have made with traditional almond flour.

cookie balls

Either way, these are quite good!  They actually have a much richer flavor due to Barajas’ signature “Browned Butter” used in this recipe and others.

Quick aside….this is what beautiful Browned Butter looks like….sorry, I cannot pass along the gorgeous aroma here….

browned butter

She also uses Maple sugar throughout the book and in this recipe…I could not get my hands on any locally so I went ahead and tried her method for “Maple Sugar” which is really cool!  It is like a little science experiment and very easy, I was so amazed at how it turned out!  Not difficult at all, although it does take time.  Definitely less expensive (by about half!) than store bought, and my local Whole Foods does not carry it.  You can order off Amazon, but I decided I would give it a whirl…here are the progress pics!

ms step 1 ms step 2 ms step 3 ms step 4So, pull on your baking stockings and try these!  Tasty, soft with a good bite to them, a nice treat to have on hand for sure!  But loved making the butter and the sugar best!  And now that I tackled those right off the bat I won’t be intimidated in making either one in her many other recipes that call for them!

Note:  I had 2 cookies.  My husband, who is not Paleo, ate all of the others.  ALL.  Yep.  Gone.

I think they will be fun to put with the ice cream for ice cream sandwiches, really nice texture and flavor for that.

So let me know if you try these out…especially if you use the right flour, fine ground Almond Flour…and if they look more like the photo in the book….cannot wait to post that picture!!!

Probably be the weekend before the next round of recipes come up….wish me luck and see you then!

Kristen

Every. Single. Recipe. – Two-Fer! Spicy Chipotle Dishes from Clean Eating with a Dirty Mind! And a MAYO bonus!

hot dishes
This is where the spicy delicious lives!!! Right here!

So clearly it did not take me long to figure out of the very few non-dessert type recipes, these two needed to be taken on as quickly as possible!

Chipotle Cole Slaw (page 86) and Chipotle Chicken Salad (page 102) are both big winners!  Not only do they big time deliver on that smoky, spicy goodness of Chipotle pepper deliciousness, but they are quick and easy recipes!  Both would be great for a crowd or kept on hand for quick lunches during the week!

slaw

The slaw is VERY spicy!  In fact, I may have to tone down the amount of pepper in my next batch, but what a great twist to cole slaw!  I added extra lime juice to help tame the heat…i think serving a few slices of fresh avocado along with it would be great!  (slaw is on the left in the pic above and also on the left).

The chicken salad is fantastic!  This is the spice I am always looking for in chicken!  I decided to serve with cold grapes and apple slices, because I wanted to see which would be better along with that heat, plus I love a little fruit in my chicken salad.  Grapes were the winner for me, although the apple was very good with it to…would even be nice with either one diced up and tossed in at the last minute!

chicken salad prep chicken salad

You will notice that dollop of mayo in the chicken salad prep pic above…this is the mayo from the book as well…(Easy Immersion Blender Mayonaise, page 78).  This is a nice mayo, more mustardy than my basic mayo (it’s on the blog as well).  Simple ingredients, simple process with the immersion blender.  My tip here?  When you use an immersion blender, it eliminates the need for the slow drizzle of the oil into the mayo.  Dump all your ingredients in, including the oil, and put the blender wand all the way in to the bottom of the jar and blend continuously until you have the consistency you want.  Easy!

mayo one mayo 2

So that’s it!  Three great recipes from Clean Eating with a Dirty Mind  (Vanessa Barajas) in one hit!  All three are simple and delicious!  You should definitely give these a try…

Let’s see…that puts my count at 4/152  (4 recipes completed out of 152)!  Every. Single. Recipe!

Let me know your thoughts, comments, questions…or if there is a recipe out of the book you want to see sooner rather than later!!

Keep cooking!

Every. Single. Recipe. – “Better Than Box Brownies” – First Crack

Of course I would gravitate to chocolate brownies with a first crack at this book!  Page 110 has a lovely, simple but very rich recipe for brownies….Clean Eating With A Dirty Mind does not dissappoint here.brownies

Barajas uses this recipe as a base in several things throughout the book. A little deeper in she puts it in a skillet for a brownie sundae that I will be putting together when I make her ice cream, etc., however, seeing that my usual brownie pan was otherwise occupied, I went ahead and cooked the brownies in the skillet…which was a win! Because I greased the pan with Kerrygold Butter….and added a nice buttery tone to the edges of the brownies!
These are easy and delicious, definitely will be a repeat!
skillet brownies
Let me know if you give this one a try, and any ideas you have for it!
I think a sprinkle of cinnamon would be my twist on it…I am a sucker for cinnamon in chocolate. Eat up!