Every. Single. Recipe. – Surprise! Salty and Sweet!

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what? WHAT???

Yes, you are seeing what you are seeing.

I know, I said it would be a few days, but I got a boost of encouragement from a little bird last night with this project, and had a sweet tooth to boot, and it donned on me, I have ALL the ingredients for this little doozey!  (Ha if you have taken a look at this recipe!)

Chocolate Dipped Potato Chips.

Nothing more to say really!  I cannot give you the recipe, and it’s VERY complicated, probably way above your pay grade.  In fact, don’t even bother looking it up.

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In fact, don’t even be tempted to throw this together on the fly with what you MIGHT have in your pantry already.  It’s just to complex.

(Is anyone hearing a little sarcasm in my post today?  Perhaps a little taunting even to encourage you to get the book and look up this handy little morsel?)

Clean Eating with a Dirty Mind, this is genius. GENIUS!!!  (By the way, this brings the count to 8 out of 152…go go go!)

Ok, one more look….now get to it!!!

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Raw Veggies with a Sweet Tang

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Friday night my daughter and I spent doing all things water polo. Her team was dominating! So we got the late start on the games for Saturday. These tournaments last all day and you always end up eating someplace you probably shouldnt! So I though i would throw together something that would travel easy…and be healthy! Plus a few of her teammates are always starving and like healthy foods if you bring them!

A few months ago I had a few bites of a raw broccoli salad that, although I typically do not care for the little raw trees, tasted great! Because of a creamy little dressing with a sweet tang to it! I decided Saturday that would be my inspiration.

I whipped up this salad Saturday morning and took a bucket of it to the games, where the girls devoured it! It was really good! So yesterday I did it again, and have been munching on it breakfast, lunch and dinner!

Here’s the scoop:

Chop up your favorite raw veggies to smallish bites and pile into a bowl. I used:
1 carrot, sliced into coins
3 broccoli crowns, small chop
1 head of cauliflower, small chop
a handful of radishes, sliced
3 inches of Daikon, sliced into little sticks
2 slices of red onion, diced small

then I threw in a little fruit, optional of course:
handful of grapes
handful of blueberries

I think some dried cranberries or raisins would be nice here!

I broke up a handful of fresh pecans as well.

Mix up a quick dressing of:
1/3 cup of homemade mayo
2 Tbsp light raspberry balsalmic vinegar (any light vinegar will work)
1 tsp raw organic honey
a small pinch of salt
Whisk away!

Pour the dressing over the salad and toss, toss, toss. Let it mingle a while, the flavors just keep getting better….toss every once in a while. You can put it in a container with a lid and just give it a shake from time to time….keep it chilled.

This morning I had it for breakfast with bacon crumbled over the top!raw bowl