Happy New Year Everyone! Yes, I know it is February and I have been m-i-a for a while…busy busy and a slow falling off the wagon since last August…but a new year and new people in my life brings me back to center!
I’m involved in a little test run with AIP (Autoimmune Protocol) with my Naturopath, Dr. Hailey Heard, and some of her patients. I do this very reluctantly. I knew about the AIP and had the books, but I just did not even WANT to go that far. But when you start running out of answers and solutions, you are forced to face what you might not like entirely.
Diagnosed years ago with Hashimoto’s and Hypothyroidism, I have been on Synthroid for years. About three years ago I went paleo and despite falling off that wagon from time to time, it works really well for me. I feel better. I know what I am eating and where it comes from. It’s all choices. And most of the time I make good choices.
So after much griping and groaning, I jumped into the AIP group with both feet. I am ten days in, and must say I feel good. Not so sluggish. My energy is up when it should be. I am tired at the end of the day, as I should be. I still crave “other foods” but that is diminishing. I feel good about the things I am eating and I know this is a good path for now.
Latest news, we may be adding SiBO into the mix. That will just turn my life upside down in the ways that it interracts with Hashi’s and my favorite foods.
But for now, sticking with the AIP. Simply put, its a Whole 30 on steroids! Strict Paleo. Plus some other eliminations: no grains. no sugars. no legumes. no nightshades. no nuts. no seeds. It’s difficult wrapping your head around what you CAN eat….but it clicks one day. And it’s actually very simple.
Re-Imagined Chicken Salad:
Here is what I threw on a plate, actually in seperate piles, but then decided to toss it all together and it was quite tasty!
- roughly dice one chicken breast, prepared aip
- slice one or two stalks of Hearts of Palm
- dice 2 tender stalks of celery
- dice 1/2 ripe avocado
Squeeze the juice of 1/2 or more lemon juice over all, salt and pepper to taste….toss everything on the plate together, gently….that is it!
I was eating some red grapes along with it, and think a handful of halved grapes would be very nice in it as well!