A Little Green

dressedchopveggiesdressing

My sister-in-law posted her amazing avocado dressing recipe the other day and I tried to do something similar because, let’s face it, I love anything avocado! The cool green creaminess just sings in everything!

So at lunch yesterday I was just standing in front of the refrigerator, doors open of course, pondering what to throw together in a short time frame. My eyes kept going to the spinach, so spinach salad was in the works. I started with this Avocado dressing in the bowl and built the salad on top, gave it a toss and ate it with a baked sweet potato, just perfect!

Here is what happenned in the bowl:

Mashed about 1/4 of an avocado with some salt and some fresh garlic paste. (One bud of garlic, smashed, flatten and smear onto the cutting board with the side of your knife until it is almost invisible! scrape it up and pop it in the bowl! I added the juice of one lemon and a tablespoon of olive oil. I also put in about 1/2 tsp of Sunny Paris Seasoning from Penzeys (this stuff? you have GOT to have it in your pantry!).
Now wisk away…..until creamy and smooth.
I threw a big handful of spinach on top of the dressing along with some of my favorite chopped things like tomatoes, cukes, radishes, grapes and some chopped pecans.
I tossed it all until the dressing touched everything, and inhaled it!!!!!

This was super easy, and so flavorful!
Give it a try…and let me know what you think!

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