This has been a favorite in my house for years…although it started of with lots of beans and potatoes, now it is paleo and delicious and truly healthful! Build it how you like it with all your favorite veggies, never the same salad twice! But beware! it grows fast! this thing overflowed two giant bowls before I got done with it! Here is what it’s got (measurements of veggies…up to you!):
colorful cauliflower florets…barely steamed
broccoli florets…barely steamed
carrots…steamed with a little crunch left
barely steamed asparagus
halved brussel sprouts, just tender
raw veggies:
halved cherry tomatoes
lots of radishes
jicama sticks
red pepper

Add slices of fennel plus the fronds for a big flavor punch!
I toss in a pint of olives
a handful of chopped parsely
salt and pepper
about 1/4 to 1/2 cup of raspberry vinegar
a good splash of dry white wine if you like
squeeze some fresh lemon juice over it…and start tossing!
the longer it sits, the better it gets! just toss from time to time, it keeps in the fridge for days!

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(these pics will get better…having resolution issues)